FOOD – The Specialists Commercial Affairs

FOOD

Our broad portfolio of ingredients and solutions cater to the food sector in its widest variety. We cover the following food segment: Dairy, bakery, confectionary, savoury and snacks.

Bakery

Flour fortification

Flour is the main staple food at the disposal of the widest population. Flour fortification has become mandatory as set out by SFDA guidelines in accordance with WHO recommendations. Flour is fortified with a premix containing vitamins and minerals essential for human physical and mental development as part of the Nutritional Improvement Program. Nutritional deficiencies are best addressed through the fortification of flour. We have the best-in-class flour fortification premix produced according to the highest standards of food safety.

Flour correction

Wheat varies according to crops from year to year and from one location to another making each delivery much different than the consequent one. Our team of experts are able to analyze the different flour properties from different wheat lots and prescribe a wide variety of enzymes designed to work on different flour substrates with the unique objective of standardizing the flour so as to make it easy to work with at the bakeries’ level. Our amylase and xylanase with added ascorbic acid contribute widely in correcting the flour.

Flour improvement

Flour is intended to be used for a wide variety of baked goods from loaf bread, to toast, buns, puffs, baguette, pizza…etc.

Our wide range of enzymes enables our team of experts and local blenders to offer bakeries with different blends of flour improvers allowing the production of a wide variety of baked goods.

Combination of hemicellulose, glucanase, amylase, oxidase, and much more… are essential enzymes for flour improvement.

You are welcome to check our abilities….

Dairy

Vitamins

UHT milk normally loses its vitamin content when processing it. Our Vitamin A Acetate and Vitamin D3 Spray dried are mandatory when it comes to milk fortification. We offer the highest quality of both vitamins from proven European sources

Cultures

Yoghurts whether set, stirred or drinkable can only be made using cultures.

It gives it taste and texture contributing to its final character and appeal to consumers. Our wide range of cultures, both frozen and lyophilized, offers a wide variety to dairy customers intending to stand out in the market.

Our application lab staffed with the best-in-class team of experts enables us to present ready-made products and prototypes to our customers accompanying them in their choices.

Enzymes

They are essential elements in cheese-making process. Our rennets work out best in different cheese types. They are key in coagulation of milk.

Lactose-free milk is also becoming a trend as more and more people face problems in digesting lactose. Our Maxilact has the solution.

Nutritional Solutions

Fresh milk and dairy are important vehicles of food fortification. Our customized premixes are specially designed to allow dairy products to carry the nutritional benefits to consumers. Our experts are well-formed to tailor solutions based on consumer needs.